5 doors away from AMWAY distributor center at Jalan Berkat Malim 15, Malim Jaya, Melaka |
肉碎“老鼠粉“。 |
白肉汁云吞面。 |
鱼饺面。 |
五香炸肉豆签。 |
扣肉。 |
清汤鱼滑粉。 |
独家 ”F1“ 虾面。 |
More than 20 varieties each day. |
Chilli Jacket Fish. |
Nyonya "Chap Chai" |
Spicy Asam Vege. |
Asam Fish (Left) & Lemak Pedas (Right) |
Sambal Prawns. |
Famous condiment ~ Sambal Belancan. |
Business hour from 5:30pm to 9:30pm (closed every Wednesday) |
'Pong Teh" Chicken(left), Rendang Chicken(center), Crispy fried Turmeric Chicken(right). |
A ready to serve Hot and Crispy Toast Seafood Egg Cup. |
Ingredients needed~ Soft butter, Slices of wheat bread, Mozzarella cheese, Tuna Mayo, Crab sticks. |
Cut the crusts off the bread and using a rolling pin, compress each slice. |
Press the bread into the lightly greased baking or muffin cup. |
Fill bread cups with cheese, tuna, crab sticks and top with a whole egg. |
Sprinkle with a bit of pepper salt, cheese powder and mixed herbs to taste. |
Bake the bread cups in a 250 degree oven for about 15 minutes or until golden brown. |
Remove from oven and immediately tightly cover with aluminium foil and let it set for another 10 minutes for a barely set egg whites before serving. |