| 5 doors away from AMWAY distributor center at Jalan Berkat Malim 15, Malim Jaya, Melaka |
| 肉碎“老鼠粉“。 |
| 白肉汁云吞面。 |
| 鱼饺面。 |
| 五香炸肉豆签。 |
| 扣肉。 |
| 清汤鱼滑粉。 |
| 独家 ”F1“ 虾面。 |
| More than 20 varieties each day. |
| Chilli Jacket Fish. |
| Nyonya "Chap Chai" |
| Spicy Asam Vege. |
| Asam Fish (Left) & Lemak Pedas (Right) |
| Sambal Prawns. |
| Famous condiment ~ Sambal Belancan. |
| Business hour from 5:30pm to 9:30pm (closed every Wednesday) |
| 'Pong Teh" Chicken(left), Rendang Chicken(center), Crispy fried Turmeric Chicken(right). |
| A ready to serve Hot and Crispy Toast Seafood Egg Cup. |
| Ingredients needed~ Soft butter, Slices of wheat bread, Mozzarella cheese, Tuna Mayo, Crab sticks. |
| Cut the crusts off the bread and using a rolling pin, compress each slice. |
| Press the bread into the lightly greased baking or muffin cup. |
| Fill bread cups with cheese, tuna, crab sticks and top with a whole egg. |
| Sprinkle with a bit of pepper salt, cheese powder and mixed herbs to taste. |
| Bake the bread cups in a 250 degree oven for about 15 minutes or until golden brown. |
| Remove from oven and immediately tightly cover with aluminium foil and let it set for another 10 minutes for a barely set egg whites before serving. |