TOASTED SEAFOOD EGG CUPS ~ If you are looking for something easy and quick to make for your breakfast table, then these adorable little toast cups would make the wonderful treat to serve for your family or unexpected guest.

A ready to serve Hot and Crispy Toast Seafood Egg Cup.

Ingredients needed~ Soft butter, Slices of wheat bread, Mozzarella cheese, Tuna Mayo, Crab sticks.

Cut the crusts off the bread and using a rolling pin, compress each slice.

Press the bread into the lightly greased baking  or muffin cup.

Fill bread cups with cheese, tuna, crab sticks and top with a whole egg.

Sprinkle with a bit of pepper salt, cheese powder and mixed herbs to taste.

Bake the bread cups in a 250 degree oven for about 15 minutes or until golden brown.

 Remove from oven and immediately tightly cover with aluminium foil and let it set for another 10 minutes for a barely set egg whites before serving.