”NYONYA“ FOOD IN MALACCA - Peranakan or Nyonya cuisine is a interesting amalgamation of Chinese and Malay dishes. It is a unique blending of Chinese ingredients and cooking techniques with spices used by the Malay/Indonesia community. The food is tangy, aromatic, spicy & herbal. Restaurant serving Nyonya food are popular and commonly found in Malacca. Here is a locally well known HAWKER STALL serving authentic style Peranakan dishes, more than 20 types dishes was served every day at fair and reasonable hawker price. (Stall no.1 at WANG's FOOD COURT adjacent to Hotel Grand Continental, Jalan Tun Sri Lanang, Malacca city center).

More than 20 varieties each day.

Chilli Jacket Fish.

Nyonya "Chap Chai"

Spicy Asam Vege. 

Asam Fish (Left)  & Lemak Pedas (Right)

Sambal Prawns.

Famous condiment ~ Sambal Belancan.

Business hour from 5:30pm to 9:30pm (closed every Wednesday)

'Pong Teh" Chicken(left), Rendang Chicken(center),  Crispy  fried Turmeric Chicken(right).

TOASTED SEAFOOD EGG CUPS ~ If you are looking for something easy and quick to make for your breakfast table, then these adorable little toast cups would make the wonderful treat to serve for your family or unexpected guest.

A ready to serve Hot and Crispy Toast Seafood Egg Cup.

Ingredients needed~ Soft butter, Slices of wheat bread, Mozzarella cheese, Tuna Mayo, Crab sticks.

Cut the crusts off the bread and using a rolling pin, compress each slice.

Press the bread into the lightly greased baking  or muffin cup.

Fill bread cups with cheese, tuna, crab sticks and top with a whole egg.

Sprinkle with a bit of pepper salt, cheese powder and mixed herbs to taste.

Bake the bread cups in a 250 degree oven for about 15 minutes or until golden brown.

 Remove from oven and immediately tightly cover with aluminium foil and let it set for another 10 minutes for a barely set egg whites before serving.

Gold Coast MORIB Water Theme Park is located along the majestic seafront of the Straits of Malacca in Kuala Langat, the nearest sandy beach at the southern end of Selangor.

Sand art created by the crabs digging holes on the beach.

Huts along the beach. 

Wine and dine under the sky and feel the sea breeze.

Apartments with relaxing atmosphere.